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Off The Hook: A Taste of Local Santa Barbara Seafood

March 3, 2013 | 1 Responses | Article under Uncategorized | by Sarah Rathbone

Join us for 6 dishes featuring locally caught Santa Barbara seafood prepared by local Santa Barbara chef Laurence Hoburn of Market Forays and paired with wines from the Roblar cellars.

 
Date: May 23rd
Time: 7:00pm
Location: Roblar Winery
Tickets: $100, limited availability

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