Yellowfin Tuna Tartare
(Recipe courtesy of Chef Terry Conlan)
Ingredients
- 1 cup cilantro; minced
- 3/4 cup green onions; fine sliced
- 1/2 cup red onion; minced
- 1/2 cup fresh ginger; peeled, minced
- 1/4 teaspoon chili oil
- 1 tablespoon Sesame oil
- 1 teaspoon Soy sauce
- 2/3 pound sushi grade yellowfin tuna; diced
- 24 wonton wrappers
- 1 Tablespoon Sesame seeds
- 1 cup radish sprouts
- 2 tablespoons tobiko caviar; optional
- 1/4 cup Carrot; finely diced
Preparation
Toss the cilantro, both onions, ginger, oils and soy sauce together. Fold in the tuna. Chill.
Cut the wrappers in half on the diagonal. Spread on a baking sheet. Brush on olive oil. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.
To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.
