Greek-Style Halibut
(From Lexi’s Kitchen, ripped from the internet)
This is a great way to prepare fish. The combination of mint, dill, feta and lemon are the perfect topping for a firm, yet moist piece of Local Halibut. The prep and cook time is under 30 minutes so it’s one of those throw together dinners when you are short on time.
Ingredients
- 4 (6 oz.) pieces of Halibut
- 3 tsp. extra-virgin olive oil
- 1/2 cup mayonnaise
- 1/4 cup crumbled feta
- 3 TBSP. chopped mint
- 2 TBSP. chopped dill
- 1 tsp. fresh lemon juice
- 8 very thin lemon slices
Preparation
Preheat broiler.
Line a broiler or sheet pan with foil or parchment paper and lightly oil it. Put fish (skin side down if it has skin on it) on pan and season it with salt and pepper.
In small bowl combine mayonnaise, feta, herbs, and lemon juice. Spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with 2 tsp. olive oil.
Broil fish 8″ from heat until just cooked through, 12-16 minutes. If the topping starts to brown, cover loosely with foil.
