Check Our Blog

Off The Hook: A Taste of Local Santa Barbara Seafood

March 3, 2013 | 1 Responses | Article under Uncategorized | by Sarah Rathbone

Join us for 6 dishes featuring locally caught Santa Barbara seafood prepared by local Santa Barbara chef Laurence Hoburn of Market Forays and paired with wines from the Roblar cellars.

 
Date: May 23rd
Time: 7:00pm
Location: Roblar Winery
Tickets: $100, limited availability

Comments

One thought on “Off The Hook: A Taste of Local Santa Barbara Seafood

Leave a Reply

* indicates a required field
You may use this HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

© Community Seafood LLC established 2014    |   PO Box 8232, Goleta, CA, 93118   |    site design by Jonathan Gonzalez

Back to top